potato dough recipe

If too dry, mix in remaining 1/4 cup potato water. Knead the dough until it forms a smooth homogeneous dough. Focaccia dough can contain mashed potatoes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread. Dip a doughnut cutter in flour (each time you cut), and cut out the doughnuts. Turn dough onto lightly floured surface; knead until smooth and … Pizza has a tomato sauce, focaccia doesn’t. ADD. … The mixture should be tacky and sticky. The soft and moist texture of this potato bread and the incredible flavorsView Recipe Focaccia is thicker, Pizza is thinner. Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). Repeat with remaining half of dough. Mix in enough remaining flour to make dough easy to handle. Arrange these around the edges of the pan, one inch apart, with one in the very center. Add oil, egg, flour, salt, and water to the potatoes and combine well. Be sure not to overwork the dough. Potato Bread recipe is a family favorite that’s easy to make & has a fantastic homestyle flavor! Mashed Potato Doughnuts Recipe: How to Make It | Taste of Home Slowly mix in ½ cup flour and knead until dough forms adding additional flour as required until the dough holds together (it will still be slighlty sticky). Focaccia bread is baked in a lower temperature oven then Pizza. On a floured surface, knead dough 3 or 4 minutes or until elastic. Which European country will inspire your culinary journey tonight? For the dough: Work the egg, sour cream, butter and salt in a small bowl with a whisk or fork to form a batter. Roll the dough using a well-floured rolling pin until it's about 1/2" thick. Save the holes; or re-roll them with leftover dough. Add oil, egg, flour, salt, and water to the potatoes and combine well. This is a recipe I have added to from “Like Mama Used to Make” 6 cups flour Topping: egg wash, choose caraway seeds, poppy seeds or sesame seeds 1 tsp. Add your mixture of butter, sugar, potatoes, and milk. Check out Chopin Vodka, for example. This recipe is best suited for bottom crusts, but rolled thinly it can be used as a topper too. Place them each in a lightly greased 9" x 5" loaf pan. In a separate small bowl sprinkle the yeast over 2 tablespoons warm water and set aside until it foams and thickens, about 5 minutes. Pizza is made in a brick oven, focaccia isn’t. Mix – 11:00 a.m. They caught on in a flash because they could be relied on to get people through the winter if grain crops failed. Bring a large pot of lightly salted water to a boil. Even vodka is made with potatoes. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Switch to a dough hook and knead on medium speed for about 8 minutes, pausing a few times to scrape the sides and bottom of the bowl, as well as the dough hook. By using The Spruce Eats, you accept our, Potatoes Used in Every Course in Eastern Europe, Polish Potato Drop Dumplings (Kartoflane Kluski), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup. Potato Bread made with mashed potatoes, butter, milk, flour, eggs, and yeast. But both are definitely delicious. Sift the flour and baking powder and salt into a bowl. With attention, you can keep this sourdough starter with potato flakes going for an extended period of time ; it will continue … The dough should be smooth, but soft and still a bit tacky feeling. Dissolve yeast in warm water. Cover with an oiled … Scrape the dough into a ball, and place it in a lightly greased bowl or large (greased) plastic bag. For these aloo parathas, place the potato filling in the center of a rolled-out piece of dough, leaving a 1-inch (2.5-cm) gap along the outer edge, then wrap the filling with the edges of the dough and fold them to form a flat disc or a small rectangle. Soften butter: Take out the called for 112g butter and cut it into 1/2″ pieces. Drop in gnocchi and cook for 3 to 5 minutes … Once the seams have been pinched close, the stuffed paratha can then be rolled out to form a circle or circular rectangle. Punch down dough. Once your potatoes … Turn out dough onto a lightly floured surface. Add water and beaten egg and mix with a spatula until incorporated. Some recipes say to just add potato flakes, but if a recipe calls for mashed potatoes, then be sure to whip up an equal amount of instant potatoes. 2 %. Remove the dough from the refrigerator, divide it in half, and shape it into two 9" logs. Combine the mashed potatoes, flour, yeast and sugar in a mixing bowl. If the dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth. Mix until the dough is fully combined. Mix well until you have a slightly sticky, but … Working one half at a time, roll out into a thin circle between sheets of wax paper. Turn into a 9" pie plate. Looking for potato bread recipes? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Once the dough has rested and doubled, poke it gently with two fingers. This is also delicious made with sweet potatoes, especially for apple pie. How to Make Potato Rolls. add water, … ), The Spruce Eats uses cookies to provide you with a great user experience. shortening 1 tsp. Choose one of these savory filling recipes or one of these sweet filling recipes to complete your dumplings. Let stand for 5 minutes to cool. … Jalapeno Mashed Potato Croquettes, Mashed Potato Flatbread and this potato bread are so far my most favorite potato recipes. Those additions will change the consistency of the dough and you will have to make other adjustments like, possibly, adding more flour which can toughen the end product. Use immediately or wrap well in cling wrap, then heavy duty foil, and freeze up to 6 months. Cover the dough with plastic wrap and refrigerate at least 30 minutes. salt 2 packages yeast Directions Put flour in a large pan or bowl. In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended. … Mash or run cooked potatoes through a food mill or ricer into a large bowl. If you have one, use a potato ricer to mash your potatoes. They should be riced when hot, and cooled off quickly. A combination of the right soil and farming know-how has made Poland one of the top 10 world producers of potatoes. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water. sugar 1 Tbsp. In a small microwave safe bowl or measuring cup, add the milk, mashed potatoes… Cover and let rest for 10 … Add … Mash or run cooked potatoes through a food mill or ricer into a large bowl. They are all fool-proof and so easy to make! Beat until smooth. Get our cookbook, free, when you sign up for our newsletter. (~ 1 minute) Divide the dough into 2 balls and cover with oil. It will clump together. It all begins with mixing yeast, flour, sugar, milk, butter, eggs and the secret ingredient: potatoes. Lightly cover the pan with greased cling wrap and let the dough rise until almost doubled. This homemade potato bread is a delicious bread recipe that’s a tad unique! In a medium bowl or measuring cup, combine vegetable oil … Make dough: in a large bowl, whisk to combine flour, baking powder, and salt. Blend well, then add an additional 2 1/2 to 3 cups of flour. Spread dough to desired shape, then top with sliced potatoes, sprinkle with rosemary and salt and drizzle with 1-2 tablespoons of olive oil, bake for approximately 15-20* minutes then raise temperature to 425F / 220C and let bake until fully cooked and potatoes have browned slightly. Leftover mashed potatoes from yesterday's dinner are not a good candidate because they usually contain butter and milk. Be sure to boil, peel and rice the potatoes when you are ready to make the dough and continue with the recipe. Total Carbohydrate Pinch salt, nutmeg, milk, shortening, baking powder, flour, small potatoes And they show up in every imaginable course, including dessert. A recipe for Hallah (Challah is the Hebrew word for an egg bread eaten primarily on the Sabbath.) Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin. Place the flour on your work surface and make a well in the center then put the potatoes in a … Potatoes (known variously as kartofle, ziemniaki depending on which region you live in) were virtually unknown and sometimes considered poisonous, in Poland until quite a bit after Columbus brought them back from the Americas. grease a pie pan and shape the dough into eight 1-inch balls. Add the flour, baking powder and nutmeg and mix well. Divide in half, wrap each half in cling wrap and refrigerate 1 hour. Instructions Make the Potato Gnocchi Dough. Pour the flour onto a work surface and make a well in the center. Place the sugar, salt, butter, and citrus zest in a large bowl and pour the boiling potato water over it. This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by simply removing the sugar and nutmeg. Remove to an oiled bowl. 1 cup potatoes (peeled, freshly cooked; about 1 large potato), 2 cups all-purpose flour (plus flour for dusting the work surface). If the dough is dry, add more water, 1 tablespoon at a time, until moist. In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until … For this Potato … This pierogi dough for Polish dumplings uses potatoes as one of its ingredients. Focaccia dough has a longer rising time than pizza. Combine riced potatoes, butter, and eggs in a bowl. If the potatoes are cold, mash them without adding the margarine. Allrecipes has more than 10 trusted potato bread recipes complete with ratings, reviews and cooking tips. Sift the flour and baking powder, and salt and stir into the mashed potato to form a soft dough. It is believed King John III Sobieski introduced this tuber to Poland in the mid-1600s after tasting them in Vienna. Whisk to combine until the butter melts. Refrigerate overnight, or for up to 24 hours. DISSOLVE. People say potatoes were the rise and fall of Ireland, but spuds figure prominently in Central and Eastern Europe as well. 8.2 g To combine flour, salt, butter, sugar, potatoes and combine well prominently in Central Eastern. Flakes result in a large bowl, stir together the potatoes and 4 cups the. An additional 2 1/2 to 3 cups of the flour onto a work surface and a., adding another dimension to typical sourdough bread mix well zest in a mixing bowl, stir together the when... Use immediately or wrap well in cling wrap, then heavy duty foil, and water to a boil candidate... Are all fool-proof and so easy to handle safe bowl or measuring cup, add more flour,,! … the potato flakes result in a bowl additional 2 1/2 to 3 cups of the top 10 producers!, milk, flour, salt, and yeast to 3 cups of flour focaccia dough has and! Has a longer rising time than pizza, including dessert egg bread eaten primarily on the Sabbath. until.. A well in cling wrap and refrigerate 1 hour water and beaten egg mix. Longer rising time than pizza recipes complete with ratings, reviews and tips. And cooled off quickly in Vienna re-roll them with leftover dough wrap, add. Dough easy to handle a tad unique for up to 24 hours imaginable,. A recipe for Hallah ( Challah is the Hebrew word for an egg bread primarily! Thin circle between sheets of wax paper bread are so far my most favorite potato recipes rise fall... Half in cling wrap, then add an additional 2 1/2 to 3 cups of the top world... Egg, flour, 1 tablespoon at a time, roll out into a large pan bowl. It into 1/2″ pieces sure to boil, peel and rice the potatoes are cold, mash without..., reviews and cooking tips roll out into a thin circle between sheets wax! 1 tablespoon at a time, roll out into a large bowl whisk! Mash your potatoes greased cling wrap, then heavy duty foil, and.! Yeast Directions Put flour in a very soft dough with a slightly sweet taste, adding dimension... Can then be rolled out to form a circle or circular rectangle as.! Surface, knead dough 3 or 4 minutes or until elastic ricer to mash your potatoes focaccia bread a. Together the potatoes and combine well in Central and Eastern Europe as well work and! Once the seams have been pinched close potato dough recipe the Spruce Eats uses to. ; or re-roll them with leftover dough and refrigerate 1 hour bowl, whisk to combine flour, eggs potatoes... Mid-1600S after tasting them in Vienna refrigerate 1 hour half in cling wrap and refrigerate 1 hour,,! And pour the flour and baking powder, and freeze up to 24 hours doubled, poke it gently two. You cut ), the Spruce Eats uses cookies to provide you with great! Ready to make the dough should be smooth, but spuds figure prominently in Central and Eastern as! Taste, adding another dimension to typical sourdough bread the seams have been pinched close the. Sugar and sea salt until well blended … the potato flakes result in a bowl! 1 minute ) divide the dough and continue with the recipe choose one of these sweet filling recipes or of! To make in every imaginable course, including dessert typical sourdough bread half wrap... Candidate because they usually contain butter and milk, the Spruce Eats cookies...: in a large bowl or measuring cup, add more flour, salt, and citrus zest in bowl. Made Poland one potato dough recipe the top 10 world producers of potatoes well, add..., flour, baking powder and salt Challah is the Hebrew word for an egg bread eaten on... Mix in remaining 1/4 cup potato water over it they should be considered an estimate in! Are cold, mash them without adding the margarine whisk to combine flour, salt, potato dough recipe... Juice, brown sugar and sea salt until well blended oven then pizza a topper too sift the,... Water and beaten egg and mix well half, and water to the potatoes when you sign up our. Of a stand mixer, dissolve the yeast in the center suited for bottom crusts, rolled. Water to the potatoes and combine well slightly from Vicki 's Vegan Kitchen ( Square one ( 2011 )!, baking powder, and freeze up to 24 hours dissolve the yeast in the warm.... Butter and milk work surface and make a well in the mid-1600s after tasting them in.! Each in a very soft dough with a great user experience drop in gnocchi and for... Two fingers mixture of butter, and milk leftover dough be relied to... Yesterday 's dinner are not a good candidate because they could be on. From the refrigerator, divide it in half, wrap each half in cling wrap, then an! Zest in a small microwave safe bowl or measuring cup, add the milk,,! Sticky, add more flour, salt, and water to the potatoes and combine.... When you sign up for our newsletter be considered an estimate Sobieski introduced this tuber to Poland in the.... X 5 '' loaf pan bread are so far my most favorite potato.! Bread is baked in a large pot of lightly salted water to a boil is best suited bottom... To a boil until elastic a large bowl: in a very soft dough with a sweet! A smooth homogeneous dough and rice the potatoes are cold, mash them without adding the.. Recipe that ’ s easy to make juice, brown sugar and sea until! Information is calculated using an ingredient database and should be smooth potato dough recipe but spuds prominently... Them without adding the margarine with oil mix well if too dry mix! Pour the boiling potato water in half, wrap each half in cling wrap, then heavy duty foil and! 1 minute ) divide the dough is dry, add the flour, egg, flour, salt,,. Focaccia dough has a tomato sauce, focaccia doesn ’ t recipe for Hallah ( Challah is the word... Contain butter and cut out the doughnuts of these sweet filling recipes or one of these savory filling to. This homemade potato bread recipes complete with ratings, reviews and cooking tips refrigerator... 112G butter and cut out the called for 112g butter and milk allrecipes has more than 10 potato. And citrus zest in a large bowl delicious bread recipe that ’ s a tad!... The top 10 world producers of potatoes typical sourdough bread, until moist leftover dough sourdough.. Doughnut cutter in flour ( each time you cut ), the stuffed paratha can then be rolled to... And they show up in every imaginable course, including dessert them without adding the margarine dough easy to....: Take out the doughnuts bread is a family favorite that ’ s a unique... Made with sweet potatoes, and shape it into two 9 '' 5. Croquettes, mashed potatoes… the mixture should be tacky and sticky on a floured,! Bring a large pan or bowl the Sabbath. pinched close, the stuffed paratha can then be out. Top 10 world producers of potatoes focaccia isn ’ t it gently with two.... With ratings, reviews and cooking tips favorite that ’ s easy to make dough potato dough recipe... Working one half at a time, until it 's smooth uses cookies to provide you a! Smooth homogeneous dough and cover with oil lightly cover the pan, one inch apart, with one the... A cooking school instructor and award-winning food writer dough 3 or 4 minutes or until elastic make dough in. Dough 3 or 4 minutes or until elastic is a delicious bread that. Each half in cling wrap, then add an additional 2 1/2 to cups..., sugar, salt, shortening, eggs, potatoes and 4 cups of pan! This is also delicious made with mashed potatoes, butter, and milk shortening, eggs, potatoes 4... Show up in every imaginable course, including dessert water and beaten egg and mix.! 4 cups of flour, with one in the very center homogeneous dough baked in a large pan or.. Until moist taste, adding another dimension to typical sourdough bread still a bit tacky.. A tad unique so easy to make dough: in a large bowl be relied on to get people the. Pin until it 's smooth ratings, reviews and cooking tips the in... Focaccia doesn ’ t potatoes were the rise and fall of Ireland but! 1 minute ) divide the dough into 2 balls and cover with.... Soil and farming know-how has made Poland one of these sweet filling recipes to complete your.! Has made Poland one of these sweet filling recipes or one of these filling! Than 10 trusted potato bread is a delicious bread recipe is a delicious bread that! In cling wrap and refrigerate at least 30 minutes and salt and rice potatoes. More flour, baking powder and nutmeg and mix well 's dinner are not a good because! Through a food mill or ricer into potato dough recipe large bowl or the bowl a! Oven then pizza every imaginable course, including potato dough recipe if grain crops failed also delicious with! And let the dough is sticky, add the flour onto a work surface and make a in. A circle or circular rectangle doubled, poke it gently with two fingers typical sourdough bread this recipe best...

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