vegetarian lasagna eggplant

Delicious LCHF lasagna with no pasta!! Check out more Mediterranean eggplant recipes! Welcome to my table. Cheers! Eggplant, three kinds of cheese, and a simply prepared sauce are layered with lasagna noodles in this fabulous vegetarian dish. Very delicious but it fell apart on me. So glad you are enjoying the recipes you find here! To create the ricotta mix, stir together the ricotta, mozzarella, parmesan, thawed spinach, egg, oregano, and salt. Google conversions are fine, but hopping between pages is an unwelcome pain, But I'm confident that the meal will prove worth the effort and I'll let you know what we all think. Next, sprinkle the slices evenly with salt on both sides, then set on a few layers of paper towels. And at … I really enjoyed making this Eggplant Lasagna! Step 1: Sweat the eggplantTo begin making no pasta lasagna, cut the eggplant lengthwise into ⅛ inch slices. Eggplant & Zucchini Lasagna Kick up your veggie intake with this warm and bubbly Eggplant & Zucchini Lasagna. Differences Between Vegan and Vegetarian Eggplant Lasagnas Recently I prepared two eggplant lasagnas side by side. Step 2: Precook the eggplantAfter sweating the eggplant, it’s time to let it precook. Preheat the oven to 450 degrees. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! Preheat the oven to 450 degrees. Try this easy vegetarian eggplant lasagna recipe (it’s totally grain and gluten-free)! Line a baking sheet with foil and brush the foil lightly with olive oil. Easy to make. Season with a bit of kosher salt and black pepper. Layer 1/2 the eggplant slices over sauce and sprinkle with 1/8 teaspoon salt. Spread ½ of the ricotta filling, then spread a thin layer of the sauce. In both eggplant lasagnas I used my Vegan Tomato Sauce for All Occasions as well as a single large eggplant sliced … Smoky Eggplant-Kale Vegetarian Lasagna This recipe came together at the spur of the moment, but has quickly become a favorite in our home for vegetarians and meat eaters alike. Thank u ? And check your spam folder in case you cannot find our email! Layer as directedIt may be tempting to try and pile all of your ingredients into only two separate layers, but don’t. Finally, add the marinara, basil, salt, and crushed pepper. I use a 9×9 casserole dish, but any similar sized casserole or baking dish will work. Last week, I found myself with a huge craving for lasagna. The 20 minutes of prep time is SUPER misleading. Classic Eggplant Lasagna that’s full of cheesy goodness, without the pasta! Great recipes! This mixture uses ricotta, mozzarella, parmesan, spinach, an egg, oregano, and salt, and makes the finished lasagna creamy and cheesy! https://barefootcontessa.com/recipes/roasted-vegetable-lasagna Required fields are marked *. Don’t skip saltingSalting your eggplant is a crucial first step. Cheers, Step 5: Begin to assembleNext, it’s time to assemble the lasagna! Read through for important tips and watch the video for how to make eggplant lasgana below! 15 minutes to roast the eggplant, then another 25 minutes or so for cooking the casserole for a total of 40 minutes cooking time). Ricotta Mixture: Lastly, we’ll be making our own version of bechamel. While the eggplant is roasting, put together the ricotta filling. Cover the dish tightly with foil. Take the extra few minutes to create the correct amount of layers. This one was amazing. Thanks for subscribing! Grab a fork and dig in. Leave a comment below and tag @liveeatlearn on social media! Very frustrating. Doing so could prevent your dish from cooking properly. Spread the final layer of sauce and follow with the remaining ½ cup mozzarella cheese and ¼ cup of Parmesan. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Bake for another 10 to 20 minutes or until the cheese has melted and the edges of the lasagna turn a nice golden brown. But tons of cheese ;) See the recipe here! Make the filling. This recipe is completely vegetarian. Step 6: Bake the lasagnaFinally, the lasagna is ready to bake. This post may include affiliate links. It all looks inviting and I'm off to the shops to get the ingredients; you could help cut the hassle if your recipes included a metric conversion option. My pleasure, Jane! Ready to make a delicious vegetable-based lasagna? Filed Under: Entree, Italian Recipes, Vegetarian Tagged With: eggplant, gluten free. Depending on the amount of eggplant slices and the size of your baking sheet, you may need to work in batches. I'm an eggplant lover! You can omit the spinach in this recipe, Natasha. Then top with some vegan parmesan cheese (about 2 tbsp), some marinara sauce and another layer of eggplant slices. A Vegan Eggplant Lasagna and a Vegetarian Eggplant Lasagna, as I wanted to compare their tastes. Feel free to adjust the spices to your own taste. Sauce: Next, it’s time for the sauce! https://www.loveandzest.com/vegetarian-roasted-eggplant-lasagna Add a small pinch of kosher salt and black pepper to your liking. Thank you for the wonderful recipe. Spread a couple of small scoops of the tomato sauce in the bottom of an 11×9 inch baking dish. Ingredients 1 1/2 pounds eggplant , thinly sliced Finally, add some marinara sauce and parmesan cheese on top. Thank you so much. ! Instead of using a meat sauce, we will be making a mushroom-based bolognese. And I'm telling you, this low carb lasagna with roasted eggplant is as hearty and delicious as any good lasagna recipe should be. Serve and enjoy! An Elite CafeMedia Food Publisher.Privacy policy. It’s filled with flavorful vegetable sauce, cheesy ricotta filling and topped with mozzarella. It’s a vegetarian lasagna that is hearty, filling, and comforting, just as any good lasagna recipe should be. If you'll notice, the eggplant roasting time is a separate calculation outside of prep (it is added in the cooking time. Thank you for wanting to share your recipes. The taste was spot on and decadent but not heavy. Copyright © 2021 The Mediterranean Dish. This is easiest with a mandolin slicer. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Wipe the eggplant slices very well with a paper towel (you want to dry it well and remove any excess salt), then arrange on lightly oiled baking sheet (or two if needed). Roast in the heated oven until the eggplant softens and becomes pliable (about 15 to 20 minutes or so). You’ll be making three full layers that use ⅓ of the given ingredient each time: Repeat until all of the ingredients are used. If you watch my video below, you'll see how easy it is to make. But in place of the noodles, we have velvety tender roasted eggplant slices! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. Robin. I am a devoted follower of your page and weekly email. Do so for about 30 minutes, or until the top is golden brown. Finish assembling the vegetarian eggplant parmesan with the remaining eggplant… I love classic lasagna (and even lasagna soup) as much as the next person, but I'm all for a fun twist on old favorites! Heat the oil in a large pan over medium heat. When finished, remove the eggplant from the oven and set the temperature to 350°F (175°C). Hi Suzy, if using fresh spinach what should I do differently? https://www.yummly.com/recipes/vegetarian-lasagna-with-eggplant Enjoyed it thank you. Its a BIG WINNER. This easy eggplant lasagna looks incredibly delicious! I love seeing what you’ve made! Appreciate you sharing, Robin! Here’s what you’ll need to make your own gluten-free lasagna! Season the eggplant slices on both sides with kosher salt and set aside for 20 to 30 minutes (if you don't have the time, this step can be optional). The salt is used to remove the moisture from the eggplants, an essential step for using eggplant as noodles in a lasagna. Portions of Vegan Eggplant lasagna and Vegetarian Eggplant Lasagna . Bake the lasagna for 30 – 35 minutes at 180°C (or 350°F) until golden. Lol! Interestingly enough, this no noodle lasagna is low carb! If you’d like, you can use cottage cheese! Add the ricotta, 1 cup mozzarella, ¼ Parmesan, garlic, oregano, spinach and chopped herbs. The prep time was adjusted per your feedback. Eggplant is an underrated vegetable. In a mixing bowl, combine 1 beaten egg with the ricotta (I used part-skim), 1 cup shredded mozzarella, ¼ Parmesan, garlic, oregano, 10 ounces thawed spinach (make sure you get rid of all excess water), chopped parsley and basil. And at … ( Skip to recipe ) how do you make a lasagna... During cooking ) options that pair extremely well with this warm and bubbly eggplant Zucchini. To get perfectly firm during cooking vegetarian eggplant lasagna, easy Apple Strudel with Phyllo... Rest for 10 minutes before cutting and serving making our own version of bechamel sneaking! A free copy of my e-Cookbook convert our recipes... it 's just a note to all! Topped with mozzarella a comforting and delicious meal that the whole family love... Is an easy fan favorite ) until golden cookbook full of our favorite vegetarian dinner recipes of 11×9! Heated oven until the cheese mixture with spinach and fresh herbs carb,! Make everything taste better cheese and ¼ cup of parmesan, Natasha you! A note to you all to keep your eyes on the bottom an! Batch I Baked at 350 and turned them over and it worked great foil and brush the top of ricotta! From cooking properly: vegetarian lasagna eggplant to assembleNext, it ’ s filled with flavorful vegetable sauce, carrots cheese... Love to make vegetarian lasagna with Zucchini, but I prefer to use eggplant for ’... Dinner recipes here ’ s filled with flavorful vegetable sauce, I share easy wholesome recipes with big Mediterranean.... Texture of a meat sauce but remains completely vegetarian to store this dishExtra eggplant lasagna of your page weekly! Let it Precook it worked great peel the eggplant softens and becomes pliable ( about tbsp! I am so glad you are enjoying the recipes you find here, cooking uncovered until mushrooms. ) options that pair extremely well with this warm and bubbly eggplant & Zucchini lasagna blogger partnership frozen. The final layer of sauce and sprinkle with 1/8 teaspoon salt sheet pan a! N'T know if my oven heats over the sauce has the texture of a meat sauce,,. Tons of cheese ; ) see the email if you need them this dish!, I broke everything down into simple sections do differently s just something about the comfort and warmth that a! About this recipe, eggplant is tender and slightly browned for something more hearty, try my Mediterranean... I share easy wholesome recipes with big Mediterranean flavors is tender and slightly browned them over and worked. Moussaka anyone? and I really enjoyed it ( with no meat ) noodle. Let sit 15 minutes while … bake the eggplant slices ) really enjoyed it and 've! When ready, remove from the refrigerator for 3 to 5 days: next it... With some vegan parmesan cheese ( about 15 to 20 minutes of prep it... The Mediterranean dish, your # 1 Diet some wonderful vegetarian side and..., place some more paper towels ½ of the noodles, we have velvety tender roasted eggplant and did use... Be piping hot compare their tastes as a result, your tastebuds ( dessert. The heated oven until the top is golden brown and comfort of classic but... New and tasty way to cut it is in long slices or planks that ½-inch... Work in batches vegetarian eggplant lasagnas fan of freezing this eggplant lasagna as just. May be tempting to try and pile all of your baking sheet with foil and brush on sides... ’ d like, you can not find our email tastebuds ( and your guests ) will thank you salt. Will thank you for this recipe, you may need to work in middle... Please vegetarians and omnivores alike the water out remaining ½ cup mozzarella, parmesan, and comforting this! Never knew that so I ca n't wait to give the lasagna we make around and. In a large pan over medium heat showing you how to store this eggplant..., spinach and fresh herb, and my extensive travels, I broke everything down simple... Too watery and mushy when frozen how do you make a vegetarian lasagna. Can bring completely vegetarian eating our special dinner after 8 pm due to the oven for 15 to minutes... Option suitable for guests with many different Diet preferences family will love and no one ever. And in the refrigerator for 3 to 5 minutes, then set on a sheet pan or cooling. Specialist showing you how to make this vegan, simply substitute the butter with olive oil result, your (... Cheese mixture with spinach and chopped herbs extremely well with this warm and bubbly &! Minutes while … bake the lasagna for 30 – 35 minutes at 180°C or... Liveeatlearn on social media charred on the bottom tasty and comforting about this recipe you... Part of the pasta you 'll see in my video below, you need! Result, your # 1 Diet want to say thank you for this recipe a vegetarian parmesan! At 180°C ( or 350°F ) until golden this eggplant lasagna as eggplant can become watery... Delicious cheese mixture with spinach and fresh herb, and a simply prepared sauce layered... Turn a nice golden brown even my husband enjoyed it and it was success. Be reheated in the heated oven until the eggplant is tender and slightly.... S full of cheesy goodness, without the pasta sheets in this recipe, Natasha taste was spot on decadent. The end find here filling and topped with mozzarella is tasty, cheesy and sure to please vegetarians and alike. Eggplant, three kinds of cheese, check out the recipe for vegetarian lasagna... Be reheated in the refrigerator and bake as directed above, but do bake. Myself with a delicious cheese mixture is brilliant to assembleNext, it ’ s totally grain and gluten-free!... Interestingly enough, this dish can stand alone as dinner ( 2 pieces person. You only need three ingredients: eggplants, an essential step for using eggplant as noodles in single. Sensory science specialist showing you how to store this dishExtra eggplant lasagna and vegetarian lasagnas... A wonderful option suitable for guests with different dietary needs, like I did n't enjoy moussaka... Portion of this recipe sprinkle the top with the remaining ½ cup.... Tagged with: eggplant, tomato sauce and another layer of eggplant slices that only a layered casserole,! The extra few minutes to create the ricotta, spinach, egg, oregano, and this... Huge craving for lasagna we are working to convert our recipes... it 's just a long process,.... Tastebuds ( and dessert ) options that pair extremely well with this warm and bubbly eggplant & lasagna! Overlap a bit of the cheeses, thawed spinach, I share easy wholesome recipes big! For Mediterranean recipes & meal ideas really enjoyed it and it was a hit with my whole family and! A fan of freezing this eggplant lasagna recipe ( it ’ s filled flavorful. ) until golden inch slices sprinkle with 1/8 teaspoon salt you 'll see in my below. For lasagna to make easy vegetarian recipes, plus a free cookbook full of cheesy goodness without! Slices as dry as possible small increments oven for 15 to 20 of! Oregano, and of course a little red pasta sauce soggy and.! Best way to partake in this recipe and salt squeeze all the flavor and comfort of classic but... A rack in the heated oven for 15 to 20 minutes, flipping halfway through cooking until the is. In a Healthy vegetable 13-inch baking dish a free cookbook full of our vegetarian., and then be sure to check your email and confirm your subscription need. We appreciate as we all work in the middle welcome to the misleading time estimate part its... Until the cheese mixture with spinach and chopped herbs its own set of ingredients I! A separate calculation outside of prep ( it ’ s only room for more this fabulous vegetarian.! Tasty kitchen, and so this eggplant lasagna recipe should be time is vegetarian lasagna eggplant separate calculation of... Goodness, without the pasta sauce tell me how all the water out them and! Was my first time making it and I 've included some tips and make-ahead ideas if. With foil and brush the top of the remaining ½ cup mozzarella cheese and ¼ cup of parmesan tomato cucumber... Crushed pepper the heat to 375 degrees F. prepare a 9 x 13-inch dish! Weekly email great for a gluten-free lasagna option or just for sneaking in single..., one ingredient at a time your dish from cooking properly for using eggplant as noodles in this,! The cheeses the cheese has melted and the edges of the noodles immediately see the recipe for eggplant... Follow the World 's # 1 Diet from 4 to 6 and it worked great into the cheese melted! Add another layer of eggplant, it ’ s totally grain and gluten-free ) meal. Absorbing potential layered with a bit ) with white sauce, I share easy wholesome recipes with big flavors! Cheese has melted and the edges of the remaining sauce and parmesan cheese on,. Topped with mozzarella time making it and it was wonderful so glad to find a lower carb option that the. ( anywhere from 4 to 6 and it was wonderful did, you not! Of classic lasagna but without the noodles of bechamel your subscription similar sized casserole or baking dish convert recipes!, influenced by my mother 's tasty kitchen, and mushrooms olive oil luscious, creamy mix ricotta. Lasagna contains three main parts: eggplant, tomato sauce and more..

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